Genuine hand made chocolate. Delicious shards of great quality cocoa, topped with dried edible field flowers.
Intoducing RUBY CHOCOLATE, a new form of chocolate, developed and brought to market in 2017 by Barry Callebaut. The taste is somewhere between white and milk with a delicious subtle fruity sour tang.
ORDERS ARE MADE FRESH TO ORDER. Please account for this when timing orders. 150g in a compostable cello bag.
RUBY CHOCOLATE: Sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emilsifier: soya lecithin, acid, citric acid, natural vanilla flavouring, rose petals, cornflower petals
WHITE CHOCOLATE: sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring
55% COCOA CHOCOLATE :cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural flavouring. May contain traces of MILK
ALLERGENS: MILK, SOYA. We cannot guarantee that traces of nuts and other allergens are not present in the making environment
